A Wee Bit Jagged - Beer Recipe - Brewer's Friend

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A Wee Bit Jagged

275 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Monday January 23rd 2023
1.083
1.017
8.7%
30.4
19.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 82.6%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 2.5%
6 oz German - Melanoidin6 oz Melanoidin 37 25 2.5%
8 oz Simpsons - Crystal Light 8 oz Crystal Light 33.1 38.03 3.3%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 1.7%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 0.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.6%
242 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 27.78 60%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.6 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
2 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike @160 Infusion 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.1 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.07 36.3  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"A Wee Bit Jagged" Wee Heavy beer recipe by jnickalcorn. BIAB, ABV 8.71%, IBU 30.38, SRM 19.89, Fermentables: (Maris Otter Pale, Aromatic, Melanoidin, Crystal Light , Chocolate Rye, Roasted Barley, Cane Sugar) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-24 18:46 UTC