Pilsner Urquel clone 2 - Beer Recipe - Brewer's Friend

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Pilsner Urquel clone 2

215 calories 22.1 g 22 oz
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Beer Stats
Method: All Grain
Style: Czech pilsner
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Hop Utilization: 97%
Calories: 215 calories (Per 22oz)
Carbs: 22.1 g (Per 22oz)
Created: Thursday January 19th 2023
1.065
1.016
6.4%
31.7
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Gladfield - German Pilsner Malt11 lb German Pilsner Malt 36.3 2.03 78.6%
2 lb German - Vienna2 lb Vienna 37 4 14.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Saaz (Czech)1.5 oz Saaz (Czech) Hops Pellet 2.9 Boil 90 min 15.98 27.3%
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 2.9 Boil 20 min 12.06 36.4%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.9 Boil 10 min 3.61 18.2%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.9 Boil 0 min 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Mash 0 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
0.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 68 °F 125 °F 15 min
5.5 gal Steeping 125 °F 148 °F 30 min
5.5 gal Steeping 148 °F 158 °F 30 min
5.5 gal Strike 158 °F 167 °F 10 min
2.5 gal Batch Sparge 167 °F 179 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Pilsner Urquel clone 2" Czech pilsner beer recipe by Jeff. All Grain, ABV 6.38%, IBU 31.65, SRM 5.03, Fermentables: (German Pilsner Malt, Vienna, Carafoam, Carapils (Dextrine Malt)) Hops: (Saaz (Czech)) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Lactic acid, Gypsum)
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  • Last Updated: 2023-01-20 22:00 UTC