Cold IPL / Saison Triple Batch - Beer Recipe - Brewer's Friend

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Cold IPL / Saison Triple Batch

199 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 61 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday January 19th 2023
1.066
1.007
8.0%
49.9
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Gladfield - Pilsner Malt16 kg Pilsner Malt 37.7 1.93 88.9%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 5.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 14.89 2.4%
100 g Azacca100 g Azacca Hops Pellet 15 Boil 15 min 18.63 12.2%
50 g Sequoia50 g Sequoia Hops Pellet 10.3 Boil 15 min 6.4 6.1%
50 g Yakima Chief Hops - Amarillo Cryo50 g Amarillo Cryo Hops Pellet 16 Boil 15 min 9.94 6.1%
100 g Azacca100 g Azacca Hops Pellet 15 Boil 0 min 12.2%
50 g Sequoia50 g Sequoia Hops Pellet 10.3 Boil 0 min 6.1%
50 g Yakima Chief Hops - Amarillo Cryo50 g Amarillo Cryo Hops Pellet 16 Boil 0 min 6.1%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 7 days 12.2%
50 g Sequoia50 g Sequoia Hops Pellet 10.3 Dry Hop (High Krausen) 7 days 6.1%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 7 days 12.2%
50 g Sequoia50 g Sequoia Hops Pellet 10.3 Dry Hop 7 days 6.1%
100 g Yakima Chief Hops - Amarillo Cryo100 g Amarillo Cryo Hops Pellet 16 Dry Hop 7 days 12.2%
820 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash --
20 g Gypsum Water Agt Mash --
1 each Whirlfloc Fining Boil 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.8 L. Suggest reducing initial water volume to 45.4 L and adding 23.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.47 L. Suggest reducing initial strike volume to 34.18 L and adding 43.07 L sparge/top-off. 77.3
Strike water volume (equipment estimates 86.1 L) 77.3
Mash volume with grains (equipment estimates 97.3 L) 88.5
Grain absorption losses -17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 68.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 61
Volume into fermentor 61
Total: 77.3  
Equipment Profile Used: System Default
 
Notes

Batch Split 40L to IPL and 20L to Saison100

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  • Last Updated: 2023-01-23 22:55 UTC