Jam Doughnut Stout - Beer Recipe - Brewer's Friend

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Jam Doughnut Stout

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday January 17th 2023
1.064
1.012
6.8%
0.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Crisp Malting - Extra Pale Ale Malt425 kg Extra Pale Ale Malt 38 1.7 65.4%
100 kg Rolled Oats100 kg Rolled Oats 33 2.2 15.4%
25 kg Crisp Malting - Caramalt25 kg Caramalt 37 12 3.8%
25 kg Great Western - Crystal 150L25 kg Crystal 150L 27 150 3.8%
25 kg Bestmalz - BEST Biscuit25 kg BEST Biscuit 35 20 3.8%
25 kg United Kingdom - Malted Naked Oats25 kg Malted Naked Oats 33 1.3 3.8%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 38.87 2 3.8%
650 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Magnum1.5 kg Magnum Hops Leaf/Whole 15 Boil 0 min 23.1%
5 kg Fuggles5 kg Fuggles Hops Leaf/Whole 4.5 Aroma 0 min 76.9%
6.50 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 kg Lactose Water Agt Boil --
0.57 g Vanilla extract Flavor Other --
0.86 g Strawberry extract Flavor Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13713 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1900 L Strike -- 75.5 °C --
1800 L Sparge -- 78.5 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2538.2 L. Suggest reducing initial water volume to 45.4 L and adding 2492.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1350 L 937.5
Strike water volume at mash thickness of 1.5 L/kg 937.5
Mash volume with grains 1350
Grain absorption losses -625
Remaining sparge water volume (equipment estimates 2207.2 L) 2169
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 19.4
Pre boil volume (equipment estimates 2538.2 L) 2500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -32.5
Post boil Volume 2500
Going into fermentor 2500
Total: 3106.5  
Equipment Profile Used: System Default
"Jam Doughnut Stout" Sweet Stout beer recipe by somebi. All Grain, ABV 6.78%, IBU 0, SRM 11.09, Fermentables: (Extra Pale Ale Malt, Rolled Oats, Caramalt, Crystal 150L, BEST Biscuit, Malted Naked Oats, Wheat Malt) Hops: (Magnum, Fuggles) Other: (Lactose, Vanilla extract, Strawberry extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-20 15:49 UTC