| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 oz | Caramel / Crystal 60L |
$ 0.20 / oz $ 2.00 |
34 | 60 | 5.8% |
| 6 oz | Torrified Wheat |
$ 0.12 / oz $ 0.72 |
36 | 2 | 3.5% |
| 4 oz | Aromatic Malt |
$ 0.20 / oz $ 0.80 |
35 | 20 | 2.3% |
| 2 oz | American - Chocolate |
$ 0.20 / oz $ 0.40 |
29 | 350 | 1.2% |
| 1 oz | Peated Malt |
$ 0.18 / oz $ 0.18 |
38 | 2.5 | 0.6% |
| 6 lb | Dry Malt Extract - Light |
$ 5.50 / lb $ 33.00 |
42 | 4 | 55.9% |
| 3.30 lb | Briess - LME Golden Light |
$ 4.30 / lb $ 14.19 |
37.6 | 4 | 30.7% |
| 171.80 oz / $ 51.29 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings |
$ 3.56 / oz $ 3.56 |
Pellet | 5 | Boil | 60 min | 10.76 | 40% |
| 0.50 oz | Columbus | Leaf/Whole | 15 | Boil | 60 min | 14.67 | 20% | |
| 1 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 4.56 | 40% | |
| 2.50 oz / $ 3.56 | ||||||||
| Method: dextrose Amount: 1.2 oz Temp: 68 °F CO2 Level: 2.52 g/l |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 4.54 g | 18.1 qt) | 3.44 | 13.8 |
| Mash volume with grains (equipment estimates 4.54 g | 18.1 qt) | 3.56 | 14.2 |
| Grain absorption losses (steeping) | -0.18 | -0.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.74 | 3 |
| Pre boil volume (equipment estimates 5.09 g | 20.4 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil volume | 3.5 | 14 |
| Top off amount | 2 | 8 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 5.44 | 21.8 |
| Equipment Profile Used: | System Default | |
