German Weizen
194 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Magnum80 g Magnum Hops |
|
Pellet |
16.1 |
Boil
|
70 min |
13.72 |
34.8% |
70 g |
Saaz70 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
30 min |
2 |
30.4% |
80 g |
Saaz80 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
5 min |
0.59 |
34.8% |
230 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Magnum (Pellet) 80 g Magnum (Pellet) Hops |
|
13.72 |
34.8% |
150 g |
Saaz (Pellet) 150 g Saaz (Pellet) Hops |
|
2.59 |
65.2% |
230 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
237.37 L |
|
Strike |
72 °C |
50 °C |
15 min |
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 228.8 L. Suggest reducing initial water volume to 45.4 L and adding 183.4 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 262.91 L. Suggest reducing initial water volume to 5.14 L and adding 217.51 L sparge/top-off.
|
222.7 |
Strike water volume at mash thickness of 3.7 L/kg
|
222.7 |
Mash volume with grains
|
262.9 |
Grain absorption losses
|
-61 |
Remaining sparge water volume
|
67.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume
|
228.8 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
Post boil volume
|
221 |
Estimated amount in fermentor
|
221 |
Total:
|
290.1
|
Equipment Profile Used: |
System Default |
"German Weizen" Weizenbock beer recipe by NIK. All Grain, ABV 7.27%, IBU 16.31, SRM 6.11, Fermentables: (Pale Wheat, Pilsner, Château Wheat Blanc, Munich Type I, Carapils, Château Cara Gold, Cane Sugar) Hops: (Magnum, Saaz) Other: (Sweet Orange Peel)
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- Last Updated: 2023-01-15 18:39 UTC