Dunkel weizenbock - Beer Recipe - Brewer's Friend

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Dunkel weizenbock

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday January 9th 2023
1.070
1.016
7.1%
21.9
27.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Pale Wheat3.5 lb Pale Wheat 36 2 47.5%
1.75 lb Thomas Fawcett - Maris Otter Pale Ale Malt1.75 lb Maris Otter Pale Ale Malt 38 2.65 23.7%
1.25 lb Weyermann - Barke Munich Malt1.25 lb Barke Munich Malt 37 8 16.9%
0.31 lb United Kingdom - Crystal 45L0.3125 lb Crystal 45L 34 45 4.2%
0.31 lb Belgian - Special B0.3125 lb Special B 34 115 4.2%
0.25 lb Weyermann - Chocolate Wheat0.25 lb Chocolate Wheat 34.8 415 3.4%
7.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 15.09 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.81 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.95 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.21 g | 20.8 qt) 4.77 19.1  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 5.36 21.4  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.56 10.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.56 g | 10.2 qt) 2.5 10  
Total: 4.77 19.1
Equipment Profile Used: System Default
"Dunkel weizenbock" Weizenbock beer recipe by Brewer #382091. BIAB, ABV 7.09%, IBU 21.9, SRM 27.54, Fermentables: (Pale Wheat, Maris Otter Pale Ale Malt, Barke Munich Malt, Crystal 45L, Special B, Chocolate Wheat) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-01-09 05:08 UTC