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Possibilities of an impossible Existence (v3)

261 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 51% (brew house)
Source: FRLinux
Calories: 261 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Tuesday January 3rd 2023
1.084
1.022
8.0%
0.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 53.3%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 4.4%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 8.9%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 4.4%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 8.9%
0.25 kg Briess - Carapils Malt0.25 kg Carapils Malt 34.5 1.5 2.2%
2 kg Briess - Wheat Malt, White2 kg Wheat Malt, White 39.1 2.5 17.8%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil 60 min 41.2%
25 g First Gold25 g First Gold Hops Pellet 7.5 Aroma 1 min 29.4%
25 g Galena25 g Galena Hops Pellet 13 Aroma 1 min 29.4%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 4 7 6 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45C Temperature -- 45 °C 15 min
52C Temperature -- 52 °C 15 min
25 L Mash in Strike -- 64 °C 45 min
Mash out Temperature -- 72 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.49 L. Suggest reducing strike water volume to 37.98 L and adding 3.09 L sparge/top-off. 41.1
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (40.2 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 28.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 41.1
Mash volume with grains 48.5
Grain absorption losses -11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 40.2  
Equipment Profile Used: System Default
 
Notes

Substituted dark crystal 80L for crystal 225 EBC

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  • Last Updated: 2023-01-30 10:16 UTC