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NF Hazy IPA

219 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Jon Berkland
Calories: 219 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday December 20th 2022
16.1 °P
4.2 °P
6.5%
5.2
5.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 lb Briess - Pale Ale Malt 2-Row1250 lb Pale Ale Malt 2-Row 36.8 3.5 79.9%
110 lb American - White Wheat110 lb American - White Wheat 40 2.8 7%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 9.6%
55 lb German - Acidulated Malt55 lb German - Acidulated Malt 27 3.4 3.5%
1,565 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 60 min 5.23 0.5%
11 lb Mosaic11 lb Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 15 min 5.5%
11 lb Yakima Valley Hops - Strata 11 lb Strata Hops Leaf/Whole 12 Whirlpool at 160 °F 15 min 5.5%
66 lb Yakima Valley Hops - Strata 66 lb Strata Hops Leaf/Whole 12 Dry Hop 5 days 33.2%
88 lb Mosaic88 lb Mosaic Hops Pellet 12.5 Dry Hop 5 days 44.2%
22 lb Cryo Pop B Blend22 lb Cryo Pop B Blend Hops Pellet 18 Dry Hop 5 days 11.1%
199 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 oz Gypsum Water Agt Mash 0 min.
20 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
20 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
508.62 gal Strike 167 °F 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 790.3 gal (3161.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 778.3 gal (3113.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 633.83 gal (2535.3 qt) 508.63 2034.5  
Strike water volume at mash thickness of 1.3 qt/lb 508.63 2034.5  
Mash volume with grains 633.83 2535.3  
Grain absorption losses -195.63 -782.5  
Remaining sparge water volume (equipment estimates 477.55 g | 1910.2 qt) 524.25 2097  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 790.3 g | 3161.2 qt) 837 3348  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 788.2 g | 3152.8 qt) 800 3200  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 786.8 g | 3147.2 qt) 775 3100  
Total: 1032.88 4131.5
Equipment Profile Used: System Default
"NF Hazy IPA" Specialty IPA: New England IPA beer recipe by Jon Berkland. All Grain, ABV 6.51%, IBU 5.23, SRM 5.51, Fermentables: ( Pale Ale Malt 2-Row, American - White Wheat, Flaked Oats, German - Acidulated Malt) Hops: (Magnum, Mosaic, Strata , Cryo Pop B Blend) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-12-21 05:32 UTC