Ms IPA - Beer Recipe - Brewer's Friend

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Ms IPA

249 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 249 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Thursday December 15th 2022
1.074
1.026
6.3%
60.4
6.7
5.7
1.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 63.2%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White $ 1.99 / lb
$ 1.99 		39.1 2.5 7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14%
1 lb Honey Malt1 lb Honey Malt 37 25 7%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) 41 1 8.8%
14.25 lbs / $ 1.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.05 5.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 14.98 23.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool 20 min 19.41 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 2 23.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop Day 2 23.5%
8.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 13 5 74 134 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Strike 162 °F 152 °F 60 min
4.28 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Ms IPA" No Profile Selected beer recipe by Bcparfitt. All Grain, ABV 6.32%, IBU 60.44, SRM 6.72, Fermentables: (Pilsner, Wheat Malt, White, Flaked Oats, Honey Malt, Lactose (Milk Sugar)) Hops: (Warrior, Citra, Ekuanot)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-20 16:07 UTC