Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.03 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday December 15th 2022
1.054
1.012
5.5%
17.3
35.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 82.4%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.9%
0.50 lb Briess - Brewers Oat Flakes / Flaked oats0.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 3.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
0.75 lb Crisp Malting - Roasted Barley0.75 lb Roasted Barley 31.28 520 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 60 min 14.17 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 Boil 5 min 3.08 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 69 °C 64 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 35.7
Mash volume with grains (equipment estimates 39.5 L) 39.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"Dry Irish Stout" Irish Extra Stout beer recipe by Brewer #130366. BIAB, ABV 5.5%, IBU 17.25, SRM 35.09, Fermentables: (Maris Otter Pale, Torrified Wheat, Brewers Oat Flakes / Flaked oats, Chocolate, Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-12-16 02:17 UTC