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Imperial IPA

278 calories 31.7 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Nikola
Calories: 278 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Wednesday May 21st 2014
1.089
1.027
8.2%
96.1
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Amber4.5 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 65.2%
900 g Corn Sugar - Dextrose900 g Corn Sugar - Dextrose 46 0.5 13%
200 g Maltodextrin200 g Maltodextrin 39 0 2.9%
300 g Dry Malt Extract - Light300 g Dry Malt Extract - Light 42 4 4.3%
5,900 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 14.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Millenium30 g Millenium Hops Pellet 15.5 Boil 60 min 31.3 15%
30 g Summit30 g Summit Hops Pellet 18.5 Boil 30 min 28.71 15%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 20 min 15.53 15%
30 g Centennial30 g Centennial Hops Pellet 9.5 Boil 15 min 9.52 15%
30 g Centennial30 g Centennial Hops Pellet 10 Aroma 10 min 7.32 15%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 3.69 12.5%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 12.5%
200 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.5 L) 7.1
Mash volume with grains (equipment estimates 26.5 L) 7.8
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 26.4 L) 7
Volume increase from sugar/extract (late additions) 3.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.1  
Equipment Profile Used: System Default
 
Notes

add remaining malt syrup with 30 minutes to go in the boil.

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  • Public: Yup, Shared
  • Last Updated: 2014-05-21 21:33 UTC