PNW IPA - Beer Recipe - Brewer's Friend

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PNW IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 3.01 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Hop Utilization: 97%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday December 10th 2022
1.062
1.011
6.7%
64.2
8.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb US - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 84%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 12%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 18.2 Boil 60 min 29.64 8.5%
5 g Artisan - Chinook5 g Chinook Hops Pellet 11.2 Boil 15 min 6.46 6.1%
10 g Centennial10 g Centennial Hops Pellet 8.4 Boil 10 min 7.08 12.2%
15 g Cascade15 g Cascade Hops Pellet 5.2 Boil 5 min 3.62 18.3%
15 g Chinook15 g Chinook Hops Pellet 10.5 Hop Stand 0 min 7.57 18.3%
15 g Centennial15 g Centennial Hops Pellet 8.4 Hop Stand 0 min 6.05 18.3%
15 g Cascade15 g Cascade Hops Pellet 5.2 Hop Stand 0 min 3.75 18.3%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
3.40 g Gypsum Water Agt Mash 1 hr.
0.15 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.08 gal Full volume Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.39 g | 21.6 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 5.13 20.5  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.36 g | 17.4 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.81 g | 11.2 qt) 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.95 g | 11.8 qt) 2.75 11  
Total: 4.63 18.5
Equipment Profile Used: System Default
"PNW IPA" American IPA beer recipe by Herm_brews. BIAB, ABV 6.69%, IBU 64.17, SRM 8.87, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L) Hops: (Magnum, Chinook, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-20 01:17 UTC
  • Snapshot Created: 2022-12-10 20:20 UTC
  • Link To Parent Recipe