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253 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday December 9th 2022
1.083
1.011
9.5%
32.6
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Weyermann - Pilsner5.8 kg Pilsner 36 1.5 62%
1.20 kg Weyermann - Munich Type I1.2 kg Munich Type I 38 6 12.8%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 2 2.7%
0.65 kg Brown Sugar0.65 kg Brown Sugar 45 15 6.9%
0.41 kg Weyermann - Melanoidin0.41 kg Melanoidin 34.5 27 4.4%
0.75 kg Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 8%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 36 140 2.7%
50 g German - Carafa II50 g Carafa II - (late mash tun addition) 32 425 0.5%
9.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Tradition (Germany)45 g Hallertau Tradition (Germany) Hops Pellet 6.4 Boil 60 min 23.91 60%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 8.72 40%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
20 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 224 g       Temp: 20 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.1
Mash volume with grains 18.8
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 27.2 L) 24.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

brewed 12/29/2022

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  • Public: Yup, Shared
  • Last Updated: 2023-04-09 05:14 UTC