banana mascheroni - Beer Recipe - Brewer's Friend

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banana mascheroni

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 57 liters (ending kettle volume)
Pre Boil Size: 62.95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Geoffcerveza
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday December 7th 2022
1.048
1.010
4.9%
11.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg BA Malt - Wheat Malt7.5 kg Wheat Malt 38 2 63.3%
4.20 kg BA Malt - Pilsen4.2 kg Pilsen 37 2 35.4%
0.15 kg Franco-Belges - Caramel Munich 800.15 kg Caramel Munich 80 34 80 1.3%
11.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hallertau Tradition (Germany)55 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 55 min 11.58 100%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
23 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.65 bar       Temp: 1 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 53 75 40 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.29 L Steeping 73 °C 55 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.98 L. Suggest reducing initial water volume to 45.4 L and adding 17.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.11 L. Suggest reducing initial water volume to 37.58 L and adding 2.71 L sparge/top-off. 40.3
Strike water volume at mash thickness of 3.4 L/kg 40.3
Mash volume with grains 48.1
Grain absorption losses -11.9
Remaining sparge water volume 35.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 57 L) 57
Estimated amount in fermentor 57
Total: 75.7  
Equipment Profile Used: System Default
"banana mascheroni" Weissbier beer recipe by Geoffcerveza. All Grain, ABV 4.87%, IBU 11.58, SRM 4.61, Fermentables: (Wheat Malt, Pilsen, Caramel Munich 80) Hops: (Hallertau Tradition (Germany)) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-12-08 13:09 UTC