El camino Baltic Porter - Beer Recipe - Brewer's Friend

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El camino Baltic Porter

17959 calories 1477 g 30 L
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 17959 calories (Per 30L)
Carbs: 1477 g (Per 30L)
Created: Monday December 5th 2022
1.065
1.010
7.3%
26.5
41.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Intermalta - Malta Pale Ale9 kg Malta Pale Ale 37 6.51 65.3%
1.50 kg Cane Sugar1.5 kg Cane Sugar - (late boil kettle addition) 46 10.9%
0.30 kg Weyermann - Carafa I0.3 kg Carafa I 32 905.81 2.2%
1 kg Intermalta - Malta Cristal (Crystal Malt)1 kg Malta Cristal (Crystal Malt) 34 150.61 7.3%
0.60 kg Weyermann - CaraAroma0.6 kg CaraAroma 36 372.1 4.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 2.2%
0.09 kg Weyermann - Beech Smoked Barley0.09 kg Beech Smoked Barley 35 5.71 0.7%
1 kg Intermalta - Malta Munich1 kg Malta Munich 37 30.53 7.3%
13.79 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Charles Faram - Magnum35 g Magnum Hops Pellet 15.9 Boil 60 min 26.47 100%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermolager W
Amount:
33 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 55 °C 55 °C 10 min
Temperature 57 °C 57 °C 10 min
Temperature 66 °C 66 °C 60 min
Top Off 78 °C 78 °C 5 min
9 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4.78 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.88 L. Suggest reducing initial water volume to 44.48 L and adding 10.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.86 L. Suggest reducing strike water volume to 37.29 L and adding 21.46 L sparge/top-off. 58.7
Strike water volume at mash thickness of 4.8 L/kg 58.7
Mash volume with grains 66.9
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 9.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55 L) 64
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50 L) 56
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 50
Total: 77.2  
Equipment Profile Used: System Default
"El camino Baltic Porter" Baltic Porter beer recipe by S.Blanco. All Grain, ABV 7.3%, IBU 26.47, SRM 41.36, Fermentables: (Malta Pale Ale, Cane Sugar, Carafa I, Malta Cristal (Crystal Malt), CaraAroma, Flaked Oats, Beech Smoked Barley, Malta Munich) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-12-13 10:36 UTC