Brown RIPA - Beer Recipe - Brewer's Friend

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Brown RIPA

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie Tripp
Hop Utilization: 98%
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday December 2nd 2022
1.063
1.015
6.3%
63.5
17.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - Century Rye10 lb Century Rye 29 2.65 33.6%
10 lb Weyermann - Pale Wheat10 lb Pale Wheat 36 2 33.6%
4 lb Weyermann - CaraRed4 lb CaraRed 35 19.3 13.4%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 6.7%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 3.4%
1 lb Simpsons - DRC1 lb DRC 34.7 115 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.4%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 1.7%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II 29.9 425 0.8%
29.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - AU Ella2 oz AU Ella Hops Pellet 13.8 Boil 30 min 33.49 20%
4 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)4 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 0 min 29.96 40%
4 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)4 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 4 days 40%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.20 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.16 gal Strike 152 °F 152 °F 60 min
7 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing strike water volume to 9.62 gal (38.48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.5 qt/lb 11.16 44.6  
Mash volume with grains 13.54 54.1  
Grain absorption losses -3.72 -14.9  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.35 g | 45.4 qt) 11 44  
Total: 16.47 65.9
Equipment Profile Used: System Default
"Brown RIPA" Specialty IPA: Brown IPA beer recipe by Jamie Tripp. All Grain, ABV 6.29%, IBU 63.45, SRM 17.28, Fermentables: (Century Rye, Pale Wheat, CaraRed, Carafoam, Aromatic Munich Malt 20L, DRC, Flaked Oats, CaraMunich I, Carafa Special Type II) Hops: (AU Ella, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2022-12-14 22:28 UTC