Brewer's Friend

Print

Cloud 9 IPA

194 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.05 liters
Post Boil Size: 26.65 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday December 1st 2022
Similar Recipes

IPAd

by sftsk

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 42

Harlequin Archer jester eipa

by NathanUK

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 53

English IPA2

by Ivan Barenboim

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 51

1.063
1.015
6.4%
51.9
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,005 g Dingemans - Pale Ale 7005 g Pale Ale 37.72 3.9 90.3%
750 g Dingemans - Biscuit750 g Biscuit 34.5 22 9.7%
7,755 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 23.19 16.1%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 10.7 9.7%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 8.06 16.1%
80 g Centennial80 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 9.92 25.8%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 20 °C 2 days 16.1%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 20 °C 2 days 16.1%
310 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Newbraska
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 10 130 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 75 °C 66 °C 60 min
10 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 7 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains 28.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 17.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 32.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.7 L) 26.7
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 40.7  
Equipment Profile Used: System Default
"Cloud 9 IPA" English IPA beer recipe by lawst. All Grain, ABV 6.36%, IBU 51.87, SRM 9.4, Fermentables: (Pale Ale , Biscuit) Hops: (Chinook, Centennial) Other: (Protafloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
814
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-04 11:50 UTC