Ernie
236 calories
25.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Target5 g Target Hops |
|
Pellet |
11.5 |
First Wort
|
0 min |
19.82 |
10% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
11.2 |
30% |
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
13.29 |
30% |
15 g |
Artisan - Fuggle (US)15 g Fuggle (US) Hops |
|
Pellet |
4.7 |
Boil
|
5 min |
4.4 |
30% |
50 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.7 gal |
|
Strike |
160 °F |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.55 g | 18.2 qt)
|
4.24 |
17
|
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt)
|
4.71 |
18.9
|
Grain absorption losses
|
-0.73 |
-2.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.57 g | 14.3 qt)
|
3.26 |
13
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume (equipment estimates 2 g | 8 qt)
|
2.44 |
9.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 2.44 g | 9.8 qt)
|
2 |
8
|
Total:
|
4.24
|
17
|
Equipment Profile Used: |
System Default |
"Ernie" Burton Ale beer recipe by LogicalBrewing. BIAB, ABV 6.76%, IBU 48.72, SRM 18.14, Fermentables: (Ye Olde Pale Ale, Château Munich Light, Crystal Rye, Chocolate Rye) Hops: (Target, East Kent Goldings, Northern Brewer, Fuggle (US)) Other: (Baking Soda, Calcium Chloride (anhydrous), Chalk, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-08 01:41 UTC