Ernie - Beer Recipe - Brewer's Friend

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Ernie

234 calories 25.9 g 12 oz
Beer Stats
Method: BIAB
Style: Burton Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.26 gallons
Post Boil Size: 3.44 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday December 1st 2022
1.070
1.020
6.5%
49.4
18.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 78.9%
12 oz Castle Malting - Château Munich Light12 oz Château Munich Light 34 7.6 8.5%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 5.6%
6 oz United Kingdom - Crystal Rye6 oz Crystal Rye 33 90 4.2%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 2.8%
142 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Target5 g Target Hops Pellet 11.5 First Wort 0 min 12.82 7.1%
5 g Target5 g Target Hops Pellet 11.5 Boil 60 min 11.65 7.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.8 Boil 15 min 9.65 28.6%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 10 min 11.46 28.6%
20 g Artisan - Fuggle (US)20 g Fuggle (US) Hops Pellet 4.7 Boil 5 min 3.8 28.6%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - S-33
Amount:
1.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.97 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.95 g | 23.8 qt) 5.62 22.5  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 6.33 25.3  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4.26 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.44 13.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.44 g | 13.8 qt) 3 12  
Total: 5.62 22.5
Equipment Profile Used: System Default
"Ernie" Burton Ale beer recipe by LogicalBrewing. BIAB, ABV 6.53%, IBU 49.39, SRM 18.93, Fermentables: ( Pilsen Malt 2-Row, Château Munich Light, Victory Malt, Crystal Rye, Chocolate Rye) Hops: (Target, East Kent Goldings, Northern Brewer, Fuggle (US)) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-05-18 13:13 UTC