21st Amendment's Bitter American clone - Beer Recipe - Brewer's Friend

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21st Amendment's Bitter American clone

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday May 20th 2014
1.047
1.013
4.4%
44.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Golden Promise17 lb Golden Promise 37 3 88.3%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 2.6%
8 oz United Kingdom - Crystal 15L8 oz Crystal 15L 34 15 2.6%
16 oz American - Munich - Light 10L16 oz Munich - Light 10L 33 10 5.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.3%
308 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 28.49 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 4.5 Boil 15 min 8.48 18.2%
3 oz Centennial3 oz Centennial Hops Pellet 4.5 Whirlpool at 200 °F 20 min 7.35 27.3%
3 oz Centennial3 oz Centennial Hops Pellet 8.5 Dry Hop 4 days 27.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Dry Hop 4 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: 30 psi for 1 day      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Use RO water and add 15g gypsum, 6g CaCL. Acidulated malt can be subbed for acid to lower the PH to 5.4.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 8.16 g | 32.7 qt) 8.44 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 15.66 62.6
Equipment Profile Used: System Default
"21st Amendment's Bitter American clone" American Pale Ale beer recipe by TampaTony. All Grain, ABV 4.41%, IBU 44.33, SRM 6.4, Fermentables: (Golden Promise, Crystal 45L, Crystal 15L, Munich - Light 10L, Acidulated Malt) Hops: (Columbus, Cascade, Centennial, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2014-05-20 16:59 UTC