Oatmeal coffee stout - Beer Recipe - Brewer's Friend

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Oatmeal coffee stout

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scotia
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday November 19th 2022
1.055
1.012
5.6%
25.0
34.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Patagonia - Patagonia Pale ale6 kg Patagonia Pale ale 36.8 2.9 47.8%
3 kg BA Malt - Vienna3 kg Vienna 38 5 23.9%
1 kg BSG - Perla Negra1 kg Perla Negra 32 340 8%
200 g United Kingdom - Extra Dark Crystal 160L200 g Extra Dark Crystal 160L 33 160 1.6%
300 g BA Malt - Caramelo 120300 g Caramelo 120 34 120 2.4%
250 g Weyermann - Carafa Special Type III250 g Carafa Special Type III 29.9 525 2%
800 g Rolled Oats800 g Rolled Oats 33 2.2 6.4%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 8%
12.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 24.98 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
14 g Citric acid Water Agt Mash 1 hr.
3 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.65 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.38 L. Suggest reducing initial water volume to 45.4 L and adding 11.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.93 L. Suggest reducing strike water volume to 37.12 L and adding 0.53 L sparge/top-off. 37.7
Strike water volume at mash thickness of 3 L/kg 37.7
Mash volume with grains 45.9
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 33.2 L) 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 55
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 50
Total: 68.5  
Equipment Profile Used: System Default
 
Notes

cold brew de cafe. 300 gramos molidos infucionados en 1.5 lts de agua. durante 24 hrs en heladera.

Se agrega al fermentador al 4 dia de fermentacion.

Carbonatacion barril 50 lts. Entraron 44 litros a 0 grados. 3 bar 15 min con agitador automático.
Se pasó un poco de gas.

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  • Last Updated: 2022-12-15 23:28 UTC