My Eighty-Two Cents - Beer Recipe - Brewer's Friend

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My Eighty-Two Cents

331 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60.5% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Thursday November 17th 2022
1.099
1.024
9.9%
19.2
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Thomas Fawcett - Maris Otter Pale Ale Malt770 lb Maris Otter Pale Ale Malt 38 2.65 37.6%
605 lb Great Western - Premium 2-Row605 lb Premium 2-Row 37 2 29.5%
165 lb Bestmalz - BEST Munich165 lb BEST Munich 37 6.3 8%
220 lb Briess - Brewers Oat Flakes / Flaked oats220 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10.7%
110 lb Thomas Fawcett - Pale Chocolate Malt110 lb Pale Chocolate Malt 32.2 230 5.4%
55 lb Thomas Fawcett - Chocolate Malt55 lb Chocolate Malt 32.2 420 2.7%
55 lb Thomas Fawcett - Roasted Barley55 lb Roasted Barley 31.5 545 2.7%
20 lb Briess - Caramel Malt - 120L20 lb Caramel Malt - 120L 34.5 120 1%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 2.4%
2,050 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Warrior40 oz Warrior Hops Pellet 16 Boil 60 min 16.85 55.6%
32 oz Fuggles32 oz Fuggles Hops Pellet 4.5 Boil 20 min 2.3 44.4%
72 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.58 gal (1878.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.58 gal (1830.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1035 gal (4140 qt) 875 3500  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (711.36 g). Reduce mash thickness to 1.41 qt/lb or increase pre-boil volume to 628.64 g.    
Strike water volume at mash thickness of 1.75 qt/lb 875 3500  
Mash volume with grains 1035 4140  
Grain absorption losses -250 -1000  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 469.58 g | 1878.3 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 711.36 2845.4
Equipment Profile Used: System Default
"My Eighty-Two Cents" No Profile Selected beer recipe by ateachey92@gmail.com. All Grain, ABV 9.89%, IBU 19.15, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Premium 2-Row, BEST Munich, Brewers Oat Flakes / Flaked oats, Pale Chocolate Malt, Chocolate Malt, Roasted Barley, Caramel Malt - 120L, Corn Sugar - Dextrose) Hops: (Warrior, Fuggles)
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  • Last Updated: 2024-01-30 17:11 UTC