Mr. J - Burton on Trent - Beer Recipe - Brewer's Friend

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Mr. J - Burton on Trent

203 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday November 17th 2022
1.061
1.017
5.8%
55.3
10.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Crisp Malting - Finest Maris Otter9.5 lb Finest Maris Otter 38 3 87.4%
7 oz Briess - Victory Malt7 oz Victory Malt 34.5 28 4%
5 oz Weyermann - CaraRed5 oz CaraRed 35 19.3 2.9%
5 oz Flaked Wheat5 oz Flaked Wheat 34 2 2.9%
5 oz Weyermann - CaraAroma5 oz CaraAroma 36 140 2.9%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Harlequin0.5 oz Harlequin Hops Pellet 10 Boil 60 min 20.08 8.3%
1 oz Harlequin1 oz Harlequin Hops Pellet 10 Boil 15 min 19.93 16.7%
0.50 oz Harlequin0.5 oz Harlequin Hops Pellet 10 Boil 10 min 7.28 8.3%
1 oz Harlequin1 oz Harlequin Hops Pellet 10 Boil 5 min 8.01 16.7%
3 oz Harlequin3 oz Harlequin Hops Pellet 10 Dry Hop (High Krausen) 0 days 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Baking Soda Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
24 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 15 min.
7 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Primo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
241 19 16 35 588 64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.6 34.4  
Mash volume with grains 9.47 37.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.99 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Mr. J - Burton on Trent" English IPA beer recipe by James Arcano. BIAB, ABV 5.82%, IBU 55.29, SRM 10.93, Fermentables: (Finest Maris Otter, Victory Malt, CaraRed, Flaked Wheat, CaraAroma) Hops: (Harlequin) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, BSG - Fermax Yeast Nutrient)
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  • Last Updated: 2022-12-30 00:25 UTC