Robz Juicy IPA - Beer Recipe - Brewer's Friend

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Robz Juicy IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday November 12th 2022
1.059
1.014
6.0%
42.4
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 67.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.5%
1 lb American - Wheat1 lb Wheat 38 1.8 7.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.04 18.2%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 0 min 8.85 36.4%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 36.4%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 19.54 9.1%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 168 °F 152 °F 60 min
2.6 gal Fly Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 9.81 g | 39.3 qt) 9.26 37  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Robz Juicy IPA" American IPA beer recipe by Robmartin. BIAB, ABV 5.95%, IBU 42.43, SRM 9.76, Fermentables: (Standard 2-Row, Caramel / Crystal 60L, Wheat, Flaked Oats, Acidulated Malt, Dry Malt Extract - Light) Hops: (Citra, Nelson Sauvin, Mosaic, Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-13 17:38 UTC