Rye Red - Beer Recipe - Brewer's Friend

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Rye Red

165 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday November 11th 2022
1.050
1.012
5.0%
27.2
13.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - LME Golden Light5.5 lb LME Golden Light 37.6 4 68.2%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 12.4%
12 oz American - Rye12 oz Rye 38 3.5 9.3%
8 oz American - Victory8 oz Victory 34 28 6.2%
4 oz Briess - Extra Special Malt4 oz Extra Special Malt 33.5 130 3.1%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.8%
129 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3 First Wort 60 min 24.56 66.7%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.5 Boil 5 min 2.6 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.36 gal Steeping 150 °F 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 7.23 28.9  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 7.43 29.7  
Grain absorption losses (steeping) -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.36 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.23 28.9
Equipment Profile Used: System Default
"Rye Red" Irish Red Ale beer recipe by KT Kirk. Partial Mash, ABV 4.97%, IBU 27.15, SRM 13.05, Fermentables: (LME Golden Light, American - Caramel / Crystal 40L, Rye, Victory, Extra Special Malt, Roasted Barley) Hops: (Styrian Goldings, CZ Saaz) Other: (Gypsum, Baking Soda)
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  • Last Updated: 2022-11-11 16:51 UTC