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Deez Nutz

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.88 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Sunday November 6th 2022
1.051
1.013
5.0%
27.8
22.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 42.4%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 42.4%
24 oz United Kingdom - Crystal 55L24 oz Crystal 55L 34 55 7.9%
16 oz United Kingdom - Chocolate16 oz Chocolate 34 425 5.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2%
302 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.94 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 60 min 9.29 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.61 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.8 gal Infusion 151 °F 90 min
15 gal Fly Sparge 168 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 55 70 90
Mash: 35% Total Water | 2.5gal RO/ 5.3 gal Tap,
CaCl2: 4 g |Epsom: 3 g |Gypsum: 2 g

Sparge: 65% Total Water | 5 gal RO / 10 galTap,
CaCl2: 7 g |Epsom: 5 g |Gypsum: 4 g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.08 28.3  
Grain absorption losses -2.36 -9.4  
Remaining sparge water volume (equipment estimates 8.16 g | 32.7 qt) 9.41 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13.88 55.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.49 66
Equipment Profile Used: System Default
"Deez Nutz" British Brown Ale beer recipe by dellbrewer. All Grain, ABV 4.97%, IBU 27.84, SRM 22.18, Fermentables: (Golden Promise, Maris Otter Pale, Crystal 55L, Chocolate, Acidulated Malt) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-01-14 13:38 UTC