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Vienna Würstl

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday November 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Munich Type I4 lb Munich Type I $ 2.28 / lb
$ 9.12 		38 6 39%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt $ 3.09 / lb
$ 9.27 		37 3.5 29.3%
3 lb Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt $ 2.54 / lb
$ 7.62 		38 2.65 29.3%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt $ 2.59 / lb
$ 0.65 		32.2 230 2.4%
10.25 lbs / $ 26.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops $ 3.09 / oz
$ 1.55 		Pellet 14 Boil 60 min 24.7 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.59 / oz
$ 2.59 		Pellet 3.75 Boil 5 min 2.64 66.7%
1.50 oz / $ 4.14
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.95 psi       Temp: 40 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 40 20 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Strike 164 °F 152 °F 60 min
5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Vienna Würstl" Vienna Lager beer recipe by Shelby Jett. All Grain, ABV 5.73%, IBU 27.33, SRM 10.91, Fermentables: ( Munich Type I, Vienna Malt, Maris Otter Pale Ale Malt, Pale Chocolate Malt) Hops: (Nugget, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 15:55 UTC
  • Snapshot Created: 2022-11-05 15:20 UTC
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