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Menzatea DIPA

244 calories 20.5 g 0.33 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35.72 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 99%
Calories: 244 calories (Per 0.33L)
Carbs: 20.5 g (Per 0.33L)
Created: Saturday November 5th 2022
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OG: 1.078 FG: 1.016 ABV: 8.1% IBU: 57

1.080
1.013
8.7%
68.7
20.6
5.5
11,751.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg German - Pale Ale7 kg Pale Ale Ft 611.00 / kg
Ft 4,277.00 		39 4.64 77.8%
1 kg Weyermann - CaraRed1 kg CaraRed Ft 780.00 / kg
Ft 780.00 		35 50.01 11.1%
0.40 kg Weyermann - Acidulated0.4 kg Acidulated Ft 1,380.00 / kg
Ft 552.00 		27 7.58 4.4%
0.40 kg Weyermann - Caramunich Type 20.4 kg Caramunich Type 2 Ft 635.00 / kg
Ft 254.00 		34 118.59 4.4%
0.20 kg Rolled Oats0.2 kg Rolled Oats Ft 318.00 / kg
Ft 63.60 		33 4.37 2.2%
9 kg / Ft 5,926.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Ft 19.33 / g
Ft 386.60 		Pellet 16 Boil 60 min 27.17 10.3%
30 g Centennial30 g Centennial Hops Ft 16.60 / g
Ft 498.00 		Pellet 10 Boil 40 min 22.36 15.4%
20 g Centennial20 g Centennial Hops Ft 16.60 / g
Ft 332.00 		Pellet 10 Boil 30 min 13.05 10.3%
25 g Aurora25 g Aurora Hops Ft 11.60 / g
Ft 290.00 		Pellet 8 Boil 10 min 6.16 12.8%
50 g Mosaic50 g Mosaic Hops Ft 20.80 / g
Ft 1,040.00 		Pellet 12.5 Dry Hop 3 days 25.6%
50 g Centennial50 g Centennial Hops Ft 16.60 / g
Ft 830.00 		Pellet 10 Dry Hop 3 days 25.6%
195 g / Ft 3,376.60
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Ft 18.80 / g
Ft 112.80 		Fining Boil 10 min.
100 g Twinings Earl Grey Tea Ft 0.00 / g
Ft 0.00 		Flavor Boil 10 min.
1 each PB palack Ft 769.00 / each
Ft 769.00 		Other Other 0 min.
8 ml Star San Ft 15.81 / ml
Ft 126.48 		Water Agt Mash 0 min.
Ft 1,008.28
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Ft 960.00 / each
Ft 1,440.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
Ft 1,440.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bp XVIII. kerület
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 73°C, 21l Strike 73 °C 65 °C 60 min
7 L 100°C, 7l Temperature 65 °C 72 °C 15 min
15 L 82-85°C Sparge 72 °C 72 °C 30 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 21.6
Mash volume with grains 27.5
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 24.3 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 45.6  
Equipment Profile Used: System Default
 
Notes

Ceylon Buddy?
Oda kell figyelni mert a tea nem fér bele a hopspiderbe, bele kell tenni egy komlóforraló zsákba

sok volt a szénsav, visszább kell venni!

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  • Last Updated: 2024-01-26 16:26 UTC