Pomegranate Gridlock - Beer Recipe - Brewer's Friend

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Pomegranate Gridlock

232 calories 19.1 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.17 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 232 calories (Per 16oz)
Carbs: 19.1 g (Per 16oz)
Created: Friday November 4th 2022
1.071
1.011
8.2%
8.0
6.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Malteurop - 2 Row3.1 lb 2 Row 34.3 2.15 35.7%
2.05 lb United Kingdom - Maris Otter Pale2.05 lb Maris Otter Pale 38 3.75 23.6%
2.10 lb American - Vienna2.1 lb Vienna 35 4 24.2%
1.10 lb Torrified Wheat1.1 lb Torrified Wheat 36 2 12.7%
5.20 oz German - Acidulated Malt5.2 oz Acidulated Malt 27 3.4 3.7%
8.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Tradition (Germany)6 g Hallertau Tradition (Germany) Hops Pellet 3.7 Boil 75 min 4.67 57.1%
4.50 g Callista4.5 g Callista Hops Pellet 3.5 Boil 75 min 3.32 42.9%
10.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
10 g Oak Cubes Medium Toast Flavor Primary --
3 lb Pomegranate Flavor Primary --
2 lb Blackberries Flavor Primary --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
0.50 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.25 psi       Temp: 36 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 156 °F 154 °F 60 min
1.3 gal Fly Sparge 180 °F 178 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.8 15.2  
Mash volume with grains 4.49 18  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 1.71 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) 4.17 16.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3.2 12.8  
Going into fermentor 3.2 12.8  
Total: 5.5 22
Equipment Profile Used: System Default
"Pomegranate Gridlock" No Profile Selected beer recipe by Sbrogy. All Grain, ABV 8.22%, IBU 7.99, SRM 6.29, Fermentables: (2 Row, Maris Otter Pale, Vienna, Torrified Wheat, Acidulated Malt) Hops: (Hallertau Tradition (Germany), Callista) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Oak Cubes Medium Toast, Pomegranate, Blackberries)
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  • Last Updated: 2023-04-01 22:53 UTC