Das bier - Helles/wit bier - Beer Recipe - Brewer's Friend

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Das bier - Helles/wit bier

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday October 29th 2022
1.054
1.011
5.6%
26.3
3.9
5.3
21.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner $ 0.95 / lb
$ 8.55 		37 1.8 78.3%
2 lb American - White Wheat2 lb White Wheat $ 2.49 / lb
$ 4.98 		40 2.8 17.4%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt $ 1.90 / lb
$ 0.95 		23 1.4 4.3%
11.50 lbs / $ 14.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Barth-Haas - Triple Pearl0.65 oz Triple Pearl Hops $ 2.00 / oz
$ 1.30 		Pellet 10.8 Boil 60 min 24.04 30.2%
1.50 oz Centennial1.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 1 min 2.22 69.8%
2.15 oz / $ 1.30
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash --
3 g Ascorbic Acid Water Agt Boil --
5 g BSG - Fermax Yeast Nutrient Other Boil --
1.50 g BSG - Kerry Whirlfloc T Fining Boil --
4 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 155 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 165 °F 152 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.74 15  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Das bier - Helles/wit bier" German Helles Exportbier beer recipe by Cupcake. All Grain, ABV 5.62%, IBU 26.26, SRM 3.92, Fermentables: (Pilsner, White Wheat, BEST Chit Malt) Hops: (Triple Pearl, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Ascorbic Acid, BSG - Fermax Yeast Nutrient, BSG - Kerry Whirlfloc T, Gypsum, Salt)
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  • Last Updated: 2022-11-13 23:03 UTC