BBA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BBA

203 calories 17.8 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Dan Miller
Calories: 203 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Saturday October 29th 2022
1.062
1.011
6.7%
39.9
14.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Munich - Light 10L9.5 lb American - Munich - Light 10L 33 10 78.4%
0.50 lb American - White Wheat0.5 lb American - White Wheat 40 2.8 4.1%
7 oz American - Caramel / Crystal 80L7 oz Caramel / Crystal 80L 33 80 3.6%
7 oz American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L 35 20 3.6%
4 oz Weyermann - German - Acidulated4 oz German - Acidulated 27 3.4 2.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.2%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15.5 Boil 60 min 31.75 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.9 Boil 15 min 6 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash --
6.70 tsp Irish Moss Fining Mash --
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Filtered Ward Lab Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.48 13.9  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.07 36.3
Equipment Profile Used: System Default
"BBA" Wood-Aged Beer recipe by Dan Miller. All Grain, ABV 6.73%, IBU 39.94, SRM 14.74, Fermentables: ( American - Munich - Light 10L, American - White Wheat, Caramel / Crystal 80L, Caramel / Crystal 20L, German - Acidulated, Cane Sugar) Hops: (Magnum, East Kent Goldings) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
457
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-30 12:51 UTC