Chocholate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chocholate Oatmeal Stout

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday October 29th 2022
1.059
1.017
5.6%
32.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 35.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 23.5%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 5.9%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 11.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 17.6%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 45 min 26.98 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 5.02 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocoa powder Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 70 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 123 °F 15 min
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 4.75 19  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.75 g | 15 qt) 3.5 14  
Total: 6.06 24.3
Equipment Profile Used: System Default
"Chocholate Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #366678. All Grain, ABV 5.57%, IBU 32, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Aromatic Malt, Chocolate, Flaked Oats, Roasted Barley, Rice Hulls) Hops: (Cascade, Fuggles) Other: (Cocoa powder)
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  • Last Updated: 2022-12-31 18:33 UTC