Haddonfield's Ale - Beer Recipe - Brewer's Friend

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Haddonfield's Ale

214 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: karl
Hop Utilization: 99%
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Friday October 28th 2022
1.064
1.020
5.7%
25.7
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67 oz US - American - Pale 2-Row67 oz American - Pale 2-Row 37 1.8 28.9%
67 oz Avangard - Light Munich67 oz Light Munich 37 8 28.9%
67 oz Avangard - Vienna67 oz Vienna 37.7 3.5 28.9%
15 oz German - CaraMunich I15 oz CaraMunich I 34 39 6.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.9%
232 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.7 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
58 oz pumpkin Flavor Mash 1 hr.
29 oz pumpkin Flavor Boil 5 min.
4 g Cinnamon Spice Boil 1 min.
1 g Nutmeg Spice Boil 1 min.
0.50 g allspice Spice Boil 1 min.
10 g Gypsum Water Agt Mash 1 hr.
1 tbsp Yeast Nutrient Other Boil 10 min.
1.90 tbsp irish moss Water Agt Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Wolfesville, MD - well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 68 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.08 36.3  
Mash volume with grains 10.24 41  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

The OG ended up at 1.050, 14 points lower than expected. This is more than likely because of the pumpkin puree added to the wort near end of boil, which thickened the wort.

Pumpkin is the Wegmans 100% pure pumpking, 29 oz cans (1lb 13 oz)

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  • Last Updated: 2022-11-15 13:45 UTC