Best Bitter 2023 v3
164 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Challenger10 g Challenger Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
9.38 |
5.9% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
20 min |
8.67 |
11.8% |
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
7.5 |
Boil
|
20 min |
12.5 |
11.8% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.1 |
Boil
|
20 min |
10.17 |
11.8% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
0 min |
|
29.4% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.1 |
Boil
|
0 min |
|
29.4% |
170 g
/ kr 0.00
|
Priming
Method: co2
Amount: 2.01 bar
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Göteborgs vatten
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
20 |
Mash volume with grains
|
23.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 12.5 L)
|
12.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.6 L)
|
26.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume (equipment estimates 20 L)
|
20.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.3 L)
|
20 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Best Bitter 2023 v3" Extra Special/Strong Bitter (ESB) beer recipe by Stefan Larsson. All Grain, ABV 4.78%, IBU 40.71, SRM 28.84, Fermentables: (Maris Otter Pale, Crystal Malt 100, Crystal 55L, Brown Malt) Hops: (Challenger, East Kent Goldings, Cascade) Other: (Protafloc, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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- Last Updated: 2024-01-31 17:12 UTC