NEIPA 2022 - Beer Recipe - Brewer's Friend

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NEIPA 2022

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: mac8583
Hop Utilization: 97%
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday October 22nd 2022
15.4 °P
4.3 °P
6.0%
52.4
11.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 8.8%
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 79.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 8.8%
0.15 kg German - Caramel Pils0.15 kg Caramel Pils 35 4.91 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11.4 Boil 10 min 15.01 7.6%
30 g BSG - Idaho 730 g Idaho 7 Hops Pellet 12.1 Boil 10 min 15.93 7.6%
45 g Citra45 g Citra Hops Pellet 11.4 Whirlpool at 80 °C 15 min 7.33 11.4%
45 g El Dorado45 g El Dorado Hops Pellet 11.4 Whirlpool at 80 °C 0 min 6.84 11.4%
45 g BSG - Idaho 745 g Idaho 7 Hops Pellet 12.1 Whirlpool at 80 °C 0 min 7.26 11.4%
20 g Citra20 g Citra Hops Pellet 11.4 Dry Hop (High Krausen) 7 days 5.1%
20 g Mosaic20 g Mosaic Hops Pellet 19.3 Dry Hop (High Krausen) 7 days 5.1%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Dry Hop (High Krausen) 7 days 5.1%
20 g El Dorado20 g El Dorado Hops Pellet 11.4 Dry Hop (High Krausen) 7 days 5.1%
20 g BSG - Idaho 720 g Idaho 7 Hops Pellet 12.1 Dry Hop (High Krausen) 7 days 5.1%
20 g Citra20 g Citra Hops Pellet 11.4 Dry Hop 3 days 5.1%
20 g Mosaic20 g Mosaic Hops Pellet 9.3 Dry Hop 3 days 5.1%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Dry Hop 3 days 5.1%
20 g El Dorado20 g El Dorado Hops Pellet 11.4 Dry Hop 3 days 5.1%
20 g BSG - Idaho 720 g Idaho 7 Hops Pellet 12.1 Dry Hop 3 days 5.1%
395 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Österreich, Wien, HQL II (2019-12-02)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.3 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"NEIPA 2022" Specialty IPA: New England IPA beer recipe by mac8583. All Grain, ABV 6.03%, IBU 52.38, SRM 11.9, Fermentables: (Wheat Malt, Maris Otter Pale, Flaked Oats, Caramel Pils) Hops: (Citra, Idaho 7, El Dorado, Mosaic, Amarillo) Other: (Lactic acid)
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  • Last Updated: 2022-10-29 16:24 UTC