PB Winter Warmer - Beer Recipe - Brewer's Friend

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PB Winter Warmer

224 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.21 gallons
Post Boil Size: 3.15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pennsbury Bros
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday October 17th 2022
1.067
1.021
6.0%
43.0
26.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Deer Creek - Dutch3.5 lb Dutch 35.9 10 41.2%
3.50 lb Deer Creek - Keystone Pale3.5 lb Keystone Pale 37.7 2.9 41.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.9%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
0.25 lb Briess - Dark Chocolate Malt0.25 lb Dark Chocolate Malt 33 420 2.9%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 212 °F 60 min 31.07 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil at 212 °F 30 min 11.94 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Bottling 1 min.
0.25 tsp Cloves Spice Bottling 1 min.
0.25 tsp Nutmeg Spice Bottling 1 min.
1 oz Vanilla extract Spice Bottling --
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 159 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.62 g | 22.5 qt) 5.52 22.1  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 6.2 24.8  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 4.21 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.15 12.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.15 g | 12.6 qt) 2.75 11  
Total: 5.52 22.1
Equipment Profile Used: System Default
 
Notes

Brewed 2/28/21. Hit all targets!

Tasting Notes: Subtle spice. May try vanilla beans soaked in rum (1-2 oz) next time instead of extract.

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  • Last Updated: 2022-10-17 22:52 UTC