Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger) - Beer Recipe - Brewer's Friend

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Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday January 25th 2012
1.067
1.019
6.3%
40.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 50%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 25%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 10.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Willamette2.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 27.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 11.1%
3.50 oz Willamette3.5 oz Willamette Hops Pellet 4.5 Boil 10 min 38.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 7.5 min 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cloves Spice Boil 7.5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.05 56.2
Equipment Profile Used: System Default
 
Notes

Strike 175
Mash 154

Nice seasonal taste suited for holidays, fragrance pleasant, refreshing good mouth feel beer, would re brew

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  • Last Updated: 2012-04-06 12:19 UTC