Pumpkin Pie Milkshake IPA - Beer Recipe - Brewer's Friend

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Pumpkin Pie Milkshake IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday October 10th 2022
1.059
1.014
5.9%
87.3
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb American - Pilsner6.8 lb Pilsner 37 1.8 55.7%
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 13.9%
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 18%
1 lb Honey Malt1 lb Honey Malt 37 25 8.2%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 4.1%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 45.95 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.22 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.12 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Fining Boil 50 min.
0.30 tbsp Ginger root Spice Boil 5 min.
5 tsp Vanilla extract Spice Boil 5 min.
2 tsp Pumpkin pie spice Spice Boil 5 min.
5 tsp Cinnamon Spice Mash --
4 lb pumpkin Flavor Boil 1 hr.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Steeping 154 °F 154 °F 60 min
3.6 gal Sparge 165 °F 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Mash volume with grains (equipment estimates 4.82 g | 19.3 qt) 5.32 21.3  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.46 33.9
Equipment Profile Used: System Default
"Pumpkin Pie Milkshake IPA" American IPA beer recipe by pbahls. All Grain, ABV 5.86%, IBU 87.29, SRM 16.61, Fermentables: (Pilsner, Flaked Oats, White Wheat, Honey Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Simcoe, Northern Brewer, Centennial) Other: (Lactose, Ginger root, Vanilla extract, Pumpkin pie spice, Cinnamon, pumpkin)
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  • Last Updated: 2022-10-10 14:41 UTC