FREUDE BLACK IPA
190 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Warrior30 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil at 96 °C
|
60 min |
17.52 |
5.2% |
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil at 96 °C
|
20 min |
5.75 |
3.4% |
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
10.4 |
Boil at 96 °C
|
20 min |
4.6 |
3.4% |
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil at 96 °C
|
20 min |
5.62 |
3.4% |
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
5.69 |
8.6% |
40 g |
Chinook40 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
10 min |
6.88 |
6.9% |
40 g |
Simcoe40 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
10 min |
6.72 |
6.9% |
90 g |
Amarillo90 g Amarillo Hops |
|
Leaf/Whole |
10.4 |
Dry Hop
|
7 days |
|
15.5% |
90 g |
Chinook90 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
7 days |
|
15.5% |
180 g |
Simcoe180 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
7 days |
|
31% |
580 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.55 bar
Temp: 2 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
Strike |
55 °C |
50 °C |
15 min |
|
|
Sparge |
50 °C |
65 °C |
90 min |
25 L |
|
Sparge |
65 °C |
75 °C |
15 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.8 L. Suggest reducing initial water volume to 45.4 L and adding 21.4 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 97.13 L. Suggest reducing initial strike volume to 33.69 L and adding 51.73 L sparge/top-off.
|
85.4 |
Strike water volume (equipment estimates 85.4 L)
|
85.4 |
Mash volume with grains (equipment estimates 97.1 L)
|
97.1 |
Grain absorption losses
|
-17.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.8 L)
|
66.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume
|
60 |
Volume into fermentor
|
60 |
Total:
|
85.4
|
Equipment Profile Used: |
System Default |
"FREUDE BLACK IPA" Specialty IPA: Black IPA beer recipe by EduSaturno. BIAB, ABV 6.3%, IBU 52.78, SRM 30.03, Fermentables: (Maris Otter Pale, Chocolate, Dark Crystal 80L, Crystal 60L, Flaked Oats) Hops: (Warrior, Chinook, Amarillo, Simcoe)
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- Last Updated: 2024-02-04 04:28 UTC