Wake N Bake - Beer Recipe - Brewer's Friend

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Wake N Bake

291 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 75% (brew house)
Source: Brian "Spike" Buckowski (CYBI)
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday July 1st 2012
1.088
1.016
9.4%
44.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.76 lb American - Pale 2-Row13.76 lb Pale 2-Row 37 1.8 69.4%
1.50 lb American - Caramel / Crystal 90L1.5 lb Caramel / Crystal 90L 33 90 7.6%
1.44 lb Flaked Oats1.44 lb Flaked Oats 33 2.2 7.3%
1.44 lb Flaked Barley1.44 lb Flaked Barley 32 2.2 7.3%
0.56 lb American - Chocolate0.56 lb Chocolate 29 350 2.8%
0.56 lb American - Black Barley0.56 lb Black Barley 27 530 2.8%
0.56 lb Belgian - Roasted Barley0.56 lb Roasted Barley 30 575 2.8%
19.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Chinook0.73 oz Chinook Hops Leaf/Whole 13 Boil 60 min 65.8%
0.38 oz Nugget0.38 oz Nugget Hops Leaf/Whole 14 Boil 30 min 34.2%
1.11 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.67 34.7  
Mash volume with grains 10.26 41  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 2.06 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.73 42.9
Equipment Profile Used: System Default
 
Notes

needs to finish around 1.014 - 1.016

Add coffee after fermenting for 2 weeks. Steep coffee for 48 hours. 73 grams for 5 gallons of beer.

Ferment at 66.

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  • Last Updated: 2012-08-24 15:29 UTC