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Landlord

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: M3
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday October 6th 2022
1.045
1.012
4.3%
32.4
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 kg Bairds - Golden Promise12.3 kg Golden Promise 37 3 96.5%
200 g Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 1.6%
200 g German - Carapils200 g German - Carapils 35 1.3 1.6%
40 g United Kingdom - Chocolate40 g Chocolate 34 425 0.3%
12,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 13.7 30.4%
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 10.57 26.1%
60 g Styrian Goldings60 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 6.41 26.1%
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 1.72 17.4%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
23 ml Lactic acid Water Agt Mash 1 hr.
25 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
pale Ale Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 30 90 80 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 75 °C 67 °C 60 min
16 L Sparge -- -- --
40 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.85 L. Suggest reducing initial water volume to 45.4 L and adding 26.45 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.9
Mash volume with grains 40.3
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 53.6 L) 61.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.9 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 65 L) 70
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 70 L) 65
Total: 93.6  
Equipment Profile Used: System Default
 
Notes

Brew Day 09/10/22
1 x campden tab
23ml lactic acid 24 hrs before
25ml AMS 24 hrs before

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  • Last Updated: 2022-11-10 11:01 UTC