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Awesome Recipe

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 470 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday October 6th 2022
1.074
1.017
7.4%
0.0
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb United Kingdom - Maris Otter Pale495 lb Maris Otter Pale 38 3.75 37.9%
240 lb German - Bohemian Pilsner240 lb Bohemian Pilsner 38 1.9 18.4%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 8.4%
55 lb Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark) 37 10 4.2%
55 lb Weyermann - Carafa Special Type II55 lb Carafa Special Type II 29.9 425 4.2%
55 lb Weyermann - Carafa Special Type III55 lb Carafa Special Type III 29.9 525 4.2%
55 lb Weyermann - CaraAmber55 lb CaraAmber 37 27 4.2%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 4.2%
25 lb Weyermann - Dark Wheat Malt25 lb Dark Wheat Malt 37 7 1.9%
55 lb Weyermann - Melanoidin55 lb Melanoidin 34.5 27 4.2%
50 lb Candi Syrup - Belgian Candi Syrup - Brun Foncé50 lb Belgian Candi Syrup - Brun Foncé - (late boil kettle addition) 42 22 3.8%
55 lb Dingemans - Cara 45 55 lb Cara 45 34.5 47 4.2%
1,305 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 8.11 gal (32.43 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 571.03 gal (2284.1 qt) 470.63 1882.5  
Strike water volume at mash thickness of 1.5 qt/lb 470.63 1882.5  
Mash volume with grains 571.03 2284.1  
Grain absorption losses -156.88 -627.5  
Remaining sparge water volume (equipment estimates 149.11 g | 596.4 qt) 166.5 666  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 462.61 g | 1850.4 qt) 480 1920  
Volume increase from sugar/extract (late additions) 3.89 15.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 465 g | 1860 qt) 470 1880  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 470 g | 1880 qt) 465 1860  
Total: 637.13 2548.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by mattyb1783. All Grain, ABV 7.44%, IBU 0, SRM 43.16, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Munich Type I, Munich Type II (Dark), Carafa Special Type II, Carafa Special Type III, CaraAmber, Vienna Malt, Dark Wheat Malt, Melanoidin, Belgian Candi Syrup - Brun Foncé, Cara 45 )
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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 14:25 UTC