Stout - Beer Recipe - Brewer's Friend

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Stout

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday October 5th 2022
1.056
1.011
6.0%
19.0
37.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
152 kg Canada Malting - SUPERIOR PILSEN MALT152 kg SUPERIOR PILSEN MALT 37.2 1.5 66.2%
22.68 kg Flaked Oats22.68 kg Flaked Oats 33 2.2 9.9%
13 kg Thomas Fawcett - Chocolate Malt13 kg Chocolate Malt 32.2 420 5.7%
10 kg Thomas Fawcett - Pale Chocolate Malt10 kg Pale Chocolate Malt 32.2 230 4.4%
7 kg Thomas Fawcett - Roasted Barley7 kg Roasted Barley 31.5 545 3%
10 kg German - Melanoidin10 kg Melanoidin 37 25 4.4%
3 kg Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 1.3%
2 kg Franco-Belges - Kiln Coffee2 kg Kiln Coffee 28 150 0.9%
5 kg German - CaraHell5 kg CaraHell 34 11 2.2%
5 kg Great Western - DextraPils5 kg DextraPils 34.5 1.5 2.2%
229.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Amarillo600 g Amarillo Hops Pellet 10.4 First Wort 90 min 18.97 100%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 961.55 L. Suggest reducing initial water volume to 45.4 L and adding 916.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 870.49 L 718.9
Strike water volume at mash thickness of 3.1 L/kg 718.9
Mash volume with grains 870.5
Grain absorption losses -229.7
Remaining sparge water volume (equipment estimates 473.2 L) 561.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 961.6 L) 1050
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 950 L) 1000
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1000 L) 950
Total: 1280.6  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by whisdisc@telus.net. All Grain, ABV 6%, IBU 18.97, SRM 37.75, Fermentables: (SUPERIOR PILSEN MALT, Flaked Oats, Chocolate Malt, Pale Chocolate Malt, Roasted Barley, Melanoidin, Caramel / Crystal 60L, Kiln Coffee, CaraHell, DextraPils) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-20 21:30 UTC