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noël

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday October 3rd 2022
1.053
1.010
5.6%
16.8
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 61.5%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 45 15.4%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 7.7%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 7.7%
0.50 kg Raw Honey0.5 kg Raw Honey 38 20 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7.5 Boil 50 min 6.75 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 7.21 50%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.81 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Cinnamon stick Spice Boil 10 min.
30 g Bitter Orange Peel Flavor Boil 10 min.
10 g Ginger Spice Boil 10 min.
5 g Clove Spice Mash 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.4 g       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.6 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 27
Total: 36.6  
Equipment Profile Used: System Default
"noël" No Profile Selected beer recipe by Brewer #358102. All Grain, ABV 5.59%, IBU 16.78, SRM 15.36, Fermentables: (Château Pilsen 2RS, Château Cara Gold, Château Crystal, Château Cara Blond, Raw Honey) Hops: (Cascade, Fuggles) Other: (Cinnamon stick, Bitter Orange Peel, Ginger, Clove)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-21 11:00 UTC