| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Weyermann - Bohemian Pilsner Malt | 36.8 | 2.43 | 50% | |
| 7 lb | American - Pale 2-Row - Toasted | 33 | 30 | 38.9% | |
| 2 lb | Candi Syrup - Belgian Candi Syrup - D-180 | 32 | 180 | 11.1% | |
| 18 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Chinook | Pellet | 11.2 | Boil | 60 min | 17.29 | 20% | |
| 1 oz | Yakima Valley Hops - Hallertau (Mittelfruh) | Pellet | 3.75 | Boil | 30 min | 8.9 | 40% | |
| 1 oz | Fuggles | Pellet | 4.6 | Boil | 15 min | 7.05 | 40% | |
| 2.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Gypsum | Water Agt | Mash | 90 min. | |
| 1 tsp | Yeast Nutrient | Other | Mash | 15 min. | |
| 1 tsp | Irish Moss | Fining | Mash | -- |
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 149 °F | 90 min | ||
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 5 | 20 |
| Mash volume with grains | 6.28 | 25.1 |
| Grain absorption losses | -2 | -8 |
| Remaining sparge water volume | 4.57 | 18.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.18 | 0.7 |
| Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil volume (equipment estimates 5.91 g | 23.6 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 9.57 | 38.3 |
| Equipment Profile Used: | System Default | |
