Double Vision NEIPA
225 calories
22.3 g
330 ml
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
68 °C |
65 °C |
60 min |
12 L |
|
Sparge |
78 °C |
77 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.8 |
Mash volume with grains
|
26.6 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
14.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.3 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
24.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
24 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"Double Vision NEIPA" No Profile Selected beer recipe by Jimmy Scrivs. All Grain, ABV 7.45%, IBU 29.99, SRM 12.89, Fermentables: (Pale Malt, Wheat Malt, Rolled Oats, Golden Naked Oats, Sour Grapes Malt Acid, Light Crystal Malt) Hops: (Dr. Rudi, Citra, Idaho 7 Cryo, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2022-10-20 07:48 UTC