Brewer's Friend

Print

HRH

167 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Monday September 19th 2022
1.054
1.015
5.1%
26.4
7.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 85.2%
0.25 kg Simpsons - Crystal Light 0.25 kg Crystal Light 33.1 38.03 4.3%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.3%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.3%
0.12 kg Dry Malt Extract - Extra Light0.12 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 2%
5.87 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 3.37 8.3%
5 g Fuggles5 g Fuggles Hops Pellet 5 Boil 60 min 3.37 8.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.08 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 5 Boil 15 min 3.35 16.7%
20 g Fuggles20 g Fuggles Hops Pellet 5 Boil 10 min 4.89 33.3%
10 g Citra10 g Citra Hops Pellet 15 Boil 10 min 7.33 16.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.38 L Strike 67 °C 60 min
19.75 L Sparge 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 267 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 1 37 52 120 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.2 qt/lb 3.8 15.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.51 18  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6.55 26.2  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.28 21.1  
Going into fermentor 5.28 21.1  
Total: 8.31 33.2
Equipment Profile Used: System Default
"HRH" Strong Bitter beer recipe by ScoobydoobyBrew. All Grain, ABV 5.06%, IBU 26.4, SRM 7.69, Fermentables: (Finest Maris Otter, Crystal Light , Torrified Wheat, Acidulated Malt, Dry Malt Extract - Extra Light) Hops: (East Kent Goldings, Fuggles, Citra) Other: (Protafloc)
Last Updated and Sharing
 
45
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-29 18:44 UTC