Biberstadt Premium Pils - Beer Recipe - Brewer's Friend

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Biberstadt Premium Pils

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.66 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday September 14th 2022
1.047
1.008
5.1%
34.8
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 92%
2.50 oz German - CaraHell2.5 oz CaraHell 34 11 2.9%
2.50 oz Bestmalz - BEST Munich Dark 2.5 oz BEST Munich Dark 36.23 11 2.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.3%
87 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.3 Boil 90 min 24.64 29.4%
0.30 oz Cluster0.3 oz Cluster Hops Pellet 6.5 Boil 15 min 7.25 35.3%
0.15 oz Hallertau Mittelfruh0.15 oz Hallertau Mittelfruh Hops Pellet 4.8 Boil 10 min 1.96 17.6%
0.15 oz Tettnanger0.15 oz Tettnanger Hops Pellet 4 Boil 5 min 0.9 17.6%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 qt Strike 164 °F 156 °F 60 min
9.9 qt Batch Sparge -- 170 °F --
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 2.99 12  
Mash volume with grains 3.43 13.7  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 4.66 18.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.13 12.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.13 g | 12.5 qt) 3 12  
Total: 5.59 22.4
Equipment Profile Used: System Default
"Biberstadt Premium Pils" German Pils beer recipe by Neidigbräu. All Grain, ABV 5.05%, IBU 34.75, SRM 3.72, Fermentables: (Pilsner, CaraHell, BEST Munich Dark , Acidulated Malt) Hops: (Magnum, Cluster, Hallertau Mittelfruh, Tettnanger) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-10-11 21:04 UTC