Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday September 13th 2022
1.041
1.009
4.2%
22.2
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg New Zealand - American Ale Malt1.6 kg American Ale Malt 37.3 2.54 83.1%
150 g New Zealand - Gladiator Malt150 g Gladiator Malt 37.3 5.08 7.8%
50 g New Zealand - Light Crystal Malt50 g Light Crystal Malt 35.4 31.98 2.6%
125 g New Zealand - Vienna Malt125 g Vienna Malt 39.1 3.45 6.5%
1,925 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 10 Boil 30 min 7.2 21.4%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 20 min 8.67 28.6%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 0 min 6.36 50%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.70 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Mash --
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Infusion -- 66 °C --
Starting Mash Thickness: 2.69 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 5.2
Mash volume with grains 6.4
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 14.4 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 15.3  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/

Last Updated and Sharing
 
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  • Last Updated: 2022-09-13 13:07 UTC