Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday September 6th 2022
1.057
1.009
6.3%
31.7
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Pilsen Malt 2-Row3.5 lb Pilsen Malt 2-Row 37 1.2 28.4%
3.50 lb Briess - Bonlander Munich Malt 10L3.5 lb Bonlander Munich Malt 10L 35.9 10 28.4%
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 32.4%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 8.1%
0.33 lb Dingemans - Cara 20 MD (Caravienne) 0.33 lb Cara 20 MD (Caravienne) 34 8 2.7%
12.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 6 Boil 60 min 21.8 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 9.9 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Corn Sugar Other Kegging --
3 g Irish Moss Fining Boil 15 min.
1.50 g Gypsum Water Agt Mash 1 hr.
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.3 psi       Temp: 45 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 125 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.64 gal Initial Strike Strike 138 °F 129 °F 5 min
Ramp up to 150F Temperature -- 150 °F 30 min
Slice off 40% (2.25gal) and bring up to 158 for 15m Decoction -- 158 °F 15 min
Boil for 5-10 & Return Decoction -- 212 °F 5 min
2 gal Fly Sparge -- -- 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.39 21.6  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Oktoberfest" German Helles Exportbier beer recipe by ichbinjoe. All Grain, ABV 6.32%, IBU 31.71, SRM 9.02, Fermentables: (Pilsen Malt 2-Row, Bonlander Munich Malt 10L, Goldpils Vienna Malt, Aromatic Munich Malt 20L, Cara 20 MD (Caravienne) ) Hops: (Hallertau Tradition (Germany), Tettnanger) Other: (Corn Sugar, Irish Moss, Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2022-09-10 17:10 UTC